zwieback crumbs?i
"Goomba38" > schreef in bericht
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> Jke wrote:
>> Zwieback is twice-bakes bread. It's crisp and naturally sweet (it's amde
>> with white flour). I'd try toasted white bread crumbs.
> In this end of the world they're also loaded with sugar. Natural, sure..
> but added sugar none the less.
You are right. I just checked a package in teh cupboard (I'm in Germany ATM)
and it does list sugar. I never would have thought. Dunno if it goes for all
brands.
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