Ken Knecht wrote:
> Problem: Too much leftover chili and I was tired of it.
>
> Experiment: Put hot-dog in center of burrito aized tortilla. Spoon some
> chili along both sides. Fold tortilla. Brown in frying pan.
>
> Verdict: Not bad. I'll do it again today.
>
This reminds me of the Kosher Burrito, a bygone food stand across the
street from L.A. City Hall. It's namesake dish was a large flour
tortilla wrapped around pastrami with chili and beans. And a slice of
pickle, I think. Tasty enough to have more than once, but a waste of
pastrami when you get right down to it. -aem