Goomba > wrote in message >...
> Carnivore269 wrote:
>
> > That would save a lot of time during the work week. ;-)
> > I've never thought of pre-cutting onions which is why I use dried
> > minced a lot.
> >
> > How long do bagged onions last in the 'frige? Yellow, white or purple
> > onions?
> > I'd like to try this since I want to cook with more onions.
>
> How long does it possibly take to slice/dice or mince an onion? Less
> than a minute. And if it is taking you more time than that, you need to
> keep practicing your knife skills by slicing more, rather than less.
> Goomba

Pththththhhthtth!!!

So there. ;-)

C.