Tower Inn Stuffed Salmon with Pesto

3 salmon filets, 7-8 oz. each
3 oz crumbled feta
3 oz diced tomatoes
2 oz diced onion
dried dill
1/2 lemon
3 oz Spinach Pesto (recipe follows)

Butterfly the Salmon. Place onion, tomatoes, feta on top of the filets. Do not
fold until almost done. Place in an oiled pan and cook at 350 F preheated oven
for 20 minutes. Fold the salmon and sprinkle dill and squeeze lemon juice.
Turn oven off. Let it rest in the oven for 5 minutes.

Spinach Pesto

2 cups spinach
1 tsp chopped garlic,
1 oz of almonds or pinenuts
1 tsp of parmezan
olive oil

Put above incredients (exept olive oil) in a food processor.
Chop on high for 30 seconds. Slowly add olive oil until thick sauce
consistency.
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