Lemon Chicken

6 chicken thighs, cut up into pieces or equivalent chicken breasts
1/2 cup flour -- mixed with 1 tsp. salt
1 tsp. balsamic vinegar
3 Tbspcatsup
3 Tbspbrown sugar
6 oz. frozen lemonade concentrate
2 Tbspcornstarch, mixed with 1/4 cup water

Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot
skillet. Remove chicken and put in crock pot. Mix the lemonade, brown sugar,
vinegar (use regular if you prefer) and catsup and pour over the chicken. Cook on
high 3-4 hr.When ready to serve, remove the chicken to a warm platter and thicken
sauce (if needed) with the cornstarch/water solution and serve along with chicken



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