Chatty Cathy typed:
> Long story short. Got two delegates coming for a software training
> course (for three days next week). Too few to make hiring a venue
> and
> getting in professional caterers for it to be cost effective...
>
>

When there is a group that I'm cooking for, I always opt for some sort
of BBQ or grilled food.
Once, there was a veggie-tarry-an in the crowd (that I didn't know
about beforehand) who tried the smoked, stuffed pork loin, and even
had a third helping.

BOB