Stuffed Napa Cabbage (with pics)
Steve sqwertz wrote:
> Sheldon wrote:
>
> > But (you just knew there'd be a "but") your plating leaves a lot to be
> > desired, way over crowded, and I would recommend placing only one of
> > those recipes on one plate, they do not complement each other
> > visibly...
>
> It still tates the same. It's not a restaurant. It's home
> cooked food, cooked for yourself. Less dishes to wash, too.
Everyone's home is different. Obviously you live in a tiny one room
basement roach infested pigsty... eat every meal cold out of a can, at
a slimey old lettuce crate table, in the lurid light of a shadeless
bulb, all alone in front of a Dumont... sqwertz, whadda you know about
presentation... you nose picking, booga eating, no class planet of the
apes douchebag.
Sheldon
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