I just use the chest freezer with an external thermostat. If we could post
pictures here I have a good one of 300lbs crushed grapes cold soaking at
40F. Sometimes I ferment white wines and make lager beer with the freezer
set at 50F. And, my freezer is just a medium size unit.

Bill Frazier
Olathe, Kansas USA

> wrote in message
ups.com...
> There are a lot of ways to cool down white wine fermentation.