Stuffed Napa Cabbage (with pics)
In article >,
Steve Wertz > wrote:
> On 30 Sep 2006 08:30:41 -0700, Sheldon wrote:
>
> > But (you just knew there'd be a "but") your plating leaves a lot to be
> > desired, way over crowded, and I would recommend placing only one of
> > those recipes on one plate, they do not complement each other
> > visibly...
>
> It still tates the same. It's not a restaurant. It's home
> cooked food, cooked for yourself. Less dishes to wash, too.
>
> -sw
<lol> It's ok... He was commenting more on the photography technique. :-)
I'm ok with that.......
Cheers dear!
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