Steve Wertz wrote:
>
> Most wine needs transferred to a glass first. Not a good
> example.

Most wine needs to be transferred to a carafe first,
so it can "breathe". This takes a minimum of about
15 minutes. If you don't do this, there is a
noticable harshness to the wine. It may be that
only red wines need this treatment. I haven't
noticed a difference with white wines.