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Christine Dabney

On Sat, 30 Sep 2006 21:22:51 GMT, (TammyM) wrote:

>I make it with bone-in (skinless) thighs. I remove the thighs from
>the sauce and let them cool enough for me to remove the meat from the
>bones, and then put the meat back into the sauce to heat through.
>Easier using the boneless thighs, but I'm a cheapo skate-o and use the
>99cent/pound bone-in thighs :-)

Well..I had the boneless leg meat already, so it seemed like a good
idea for this. Next time, I will have to go with the thighs.

Hmm...thighs are on sale this week....

Got any more Afghani recipes using chicken thighs?

Christine, who will be making her Turkey Meatball and Lentil Ragout
this week,and will post the recipe for Tammy.