Stuffed Napa Cabbage (with pics)
OmManiPadmeOmelet wrote:
>
> I sliced the garlic rather than pressing it like I usually do as I
> wanted it to be a veggie. There are so many ways to present garlic!
> I've considered starting a thread on that. <G>
There are many recipes for preparing pickled garlic.
Sheldon Breath
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