In article .com>,
"Sheldon" > wrote:

> OmManiPadmeOmelet wrote:
> >
> > Served simply with some steamed mushrooms and broccoli on the side with
> > sesame seeds and lemon pepper.
> >
> > Pics:
> >
> > http://tinypic.com/29zybkg.jpg
> > http://tinypic.com/333ygrt.jpg
>
> Very nice stuffed napa. Recipe sounds tasty too.
>
> But (you just knew there'd be a "but") your plating leaves a lot to be
> desired, way over crowded, and I would recommend placing only one of
> those recipes on one plate, they do not complement each other
> visibly... and I'd not serve broccoli with cabbage anyway, they clash.
> Oh, and I wouldn't use a glass plate for an entree... save those for
> appetizers and desserts.

So noted... :-)

I should have had one, and perhaps a second one, split...
I was tired and that was dad's plate. <G>

I generally use the blue plates, or the crystal for photography.

Ok, notes for next time, thanks!

>
> I'm going to try your recipe.

Hope you enjoy! Italian style cabbage.... I did end up taking off some
liquid and freezing it for later use, and am using it today for some
chicken thighs.

Cheers!
>
> Sheldon
--
Peace, Om

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