Couple of things I'd have done differently, but generally it was well
received. Thanks for the tips earlier.

Duck cooked about 30 minutes faster than estimated. Not a big problem.
Skin didn't come out especially crispy, not sure what we missed there.
The salt was too much though, next time I won't be rubbing the skin with
salt before cooking. Lot less meat on the bird than expected, but we fed
5 and nobody left the table hungry.

The roasted potatoes and pumpkin went over well, no leftovers there either.

Nobody touched either the gravy I made, or the 'orange sauce' that came
in the packet with the bird. No big loss there.

I'd do it again if I could get another duck on sale.



Dawn