Bob Terwilliger wrote:

>
> How about a cold soup? In the springtime and early summer I'm fond of a
> cold cream of zucchini soup with watercress, and it's quite simple to make.
> I also like both of the recipes that Jude posted earlier this year when I
> was planning for my late-spring cookout. (Google for "Creamy Greens Soup"
> and "Chilled Edamame-Avocado Soup".) Gazpacho is a perennial favorite, and
> so is white gazpacho, which is basically a cold milky almond soup.
>
> That's good news about the freedom from dietary restrictions. Now you can
> give free rein to your imagination!

Thanks Bob, not a bad plot. I'll do a bit of googling for the recipes!
Yup, I was very relieved to hear that I don't have to worry about them
having any allergies etc.

--
Cheers
Chatty Cathy