Bob Terwilliger wrote:
> George wrote:
>
>>>> jarred sauces are typically 30~50% sugar
>>> Please point to a reputable source which supports your outlandish figure.
>> Its always the second item on the list of ingredients (high fructose corn
>> syrup = sugar), I (and numerous friends) can taste it, and a trusted
>> friend who is a food chemist and actually formulates the stuff for a major
>> industrial food company that you would instantly recognize verified it.
>
> That doesn't support your claim that "jarred sauces are typically 30~50%
> sugar," does it? I don't dispute that jarred sauces contain sugar, I dispute
> that they contain as much sugar as you claim. Unless the THIRD ingredient on
> the list comprises more than 30% of the sauce, you're likely to be wrong.
>
> Furthermore, you're lying when you state that it's "always the second item
> on the list of ingredients." I don't know what brands you've canvassed, but
> they're obviously not the same ones that appear in my grocery store.
>
> Bob
>
>
Lying is a really strong accusation. I have not observed any brand that
does not list sugar as the second ingredient. Exactly how does that make
me a liar?