George wrote:

>>> jarred sauces are typically 30~50% sugar
>>
>> Please point to a reputable source which supports your outlandish figure.
>
> Its always the second item on the list of ingredients (high fructose corn
> syrup = sugar), I (and numerous friends) can taste it, and a trusted
> friend who is a food chemist and actually formulates the stuff for a major
> industrial food company that you would instantly recognize verified it.

That doesn't support your claim that "jarred sauces are typically 30~50%
sugar," does it? I don't dispute that jarred sauces contain sugar, I dispute
that they contain as much sugar as you claim. Unless the THIRD ingredient on
the list comprises more than 30% of the sauce, you're likely to be wrong.

Furthermore, you're lying when you state that it's "always the second item
on the list of ingredients." I don't know what brands you've canvassed, but
they're obviously not the same ones that appear in my grocery store.

Bob