In article .com>,
"merryb" > wrote:

> Hi- just wondering if anyone has tried cooking Honeycrisps. I recently
> made a pie with G.S. apples, but it turned to mush. Thanks in advance!

At the price of Honeycrisp apples, I'll use Haralsons.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller
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