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Posted to rec.food.cooking
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Corn oil vs. Canola oil question
jmcquown wrote:
> kilikini wrote:
> > "Peter A" > wrote in message
> > ...
> >> In article s.net>,
> >> lid says...
> >>> Hello
> >>>
> >>> Are corn oil and canola oil interchangable in cooking?
> >>>
> >>> If not, with what or when should one use one over the other?
> >>> Is one better for you than the other?
> >>>
> >>>
> >>> Thank you!
> >>>
> >>
> >> Yes, they are interchangeable. You mayy prefer one over the other
> >> due to taste or cost, and canola is slightly lower in the kinds of
> >> fats you
> >> want to avoid, but in terms of cooking they are the same.
> >>
> >
> > My husband was adamant about only buying canola oil, but I find the
> > taste of canola to be rancid. When I asked him to buy corn oil and
> > do a taste test between the two, he decided that he preferred the
> > corn oil better, as well. So, I asked, why have you *always* bought
> > canola? His answer? Because his mother always did. :~)
> >
> > kili
>
> MEN and their mothers. I swear! Thank God John hates his mother. He's
> very open-minded 
He open minded alright, all his brains fell out... any son who hates
his mom hates all women. And you're proud of this.
Sheldon
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