"George" > wrote:>
>
> And its nothing outlandish, most jarred sauces have become dessert
> toppings.

George, you are exaggerating. Which is fine, I do it myself. But it
seems you have no idea you are exaggerating.

Prego does NOT taste like "dessert topping." It tastes like tomato
garlic, onions, peppers, and spices. And other stuff, depending on
the variety. Just say, prepared sauces have too much sugar for
your taste, without all the hyperbole, and nobody will poke you
about it.





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