Canned Black Beans
George > wrote:
>You can prove it to yourself. Make a simple marinara (good canned
>tomatoes, olive oil, onion and garlic) and compare. The one you made
>will have at least 100 times the flavor of the jarred sauce.
Which is why I haven't bought a jarred sauce since I
discovered that if I have a tomato, I can make spaghetti.
--Blair
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