Andy wrote:
> said...
>
> > Canola oil, a new variety of rapeseed oil
>
>
> Which in actuality means it is a genetically engineered cooking oil, if I'm
> not mistaken.
>
> Andy
you ain't kidding. looked it up, stands for canadian low acid oil.
the original rapeseed oil can be carcinogenic. and not nice.
it is used for industrial purposes mostly.
what a name, rape oil, so they renamed it and modified it genetically.
i would stick with olive oil.
or the corn oil.
and i don't like the taste of canola oil, reminds me of mineral oil
kind of.
it's not natural. i even bought it in health food store and it still
was never
used up by me.