Just Balsamic? Donno 'bout you folks, but while I love Balsamic
vinegar I find that a bit too strong. I usually pour 1/4 cup of
olive oil into a dish, and add a couple of teaspoons of Balsamic to
that. Then you dip & "sweep" a bit in order to get some of the
vinegar.

Obviously you can alter that balance to suit your tastes. It's just
that the bread tends to take pure vinegar up very quickly...and that
taste quickly overwhelms the flavor of the bread... At least
IMESHO...(:-o)!

In any event, enjoy!
Dusty

"Doug Weller" > wrote in message
...
> Also try dipping it in balsamic vinegar.
>
> Doug
> --
> Doug Weller --
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