kilikini wrote:
> "aem" > wrote in message
> oups.com...
>>
>> Chatty Cathy wrote:
>>
>>> BTW, whenever the mood takes you, you are welcome to come up with
>>> some "ideas" for the surveys. i.e. put up, or shut up....
>>
>> I just did a survey of sorts, asking people's favorite recipes from
>> the Frug. You probably didn't notice because it was about food.
>>
>> Answers, so far, a
>>
>> Linguini and Clam Sauce
>> ... some sort of a greek or italian salad
>> cranberry-orange relish
>> stuffed canneloni
>> beef roast in port with mushrooms
>> spinach quiche
>> sauerkraut
>> pot pie
>> biscuits, tomato soup, hummus, chinese dumplings...
>> And from me, his version of Chinese Poached Chicken. As I suspected
>> there would be when I asked the question, there's a nice variety in
>> the answers. -aem
>>
>>
>> brisket
>>
>> chicken with leeks in cream
>>
>
> May I add cioppino to the list?
>
> kili

Which Frug cookbook did that come from? I have several but I don't recall
seeing ciopinno. It's been a few years since I flipped through them,
though. Was it in Immigrant Ancestors?

Jill