On 26 Sep 2006 13:35:09 -0700, "aem" > wrote:

<snip>
>Answers, so far, a
>
>Linguini and Clam Sauce
>... some sort of a greek or italian salad
>cranberry-orange relish
>stuffed canneloni
>beef roast in port with mushrooms
>spinach quiche
>sauerkraut
>pot pie
>biscuits, tomato soup, hummus, chinese dumplings...
>And from me, his version of Chinese Poached Chicken.

Ooooo yes, this is a good one! Have used this method numerous times.
Highly recommended.

And I've also made the beef roast in port with mushrooms. Fab. I'm
beginning to think I've made more than half of the recipes in that
book!

<snip>

TammyM