In article >,
Blair P. Houghton > wrote:

> OmManiPadmeOmelet > wrote:
> >Canned beans are a good thing. :-) SO many things you can do with them!
> >I sometimes get "Ranch Style" canned beans and toss them into the
> >blender, then use the now "refried beans" (bean mush) to make nachos.
>
> You know, you can buy perfectly good refritos in the
> "furriner-food" aisle...
>
> >Layer:
> >
> >Placed bean mush into a glass pie plate.
> >Add a light layer of Jack cheese.
> >Add a layer of Pace Picante sauce.
> >Add a layer of minced or sliced black olives.
> >Add a generous layer of white corn tortilla chips.
> >Top with more Jack cheese and some sliced canned Jalapenos if you are
> >really brave. <G>
>
> You're one layer short for 7-layer dip. Lettuce, I think.
> And the chips are for dipping. So you were 2 layers short.
>
> Oh. Of course. Sour cream.

Guacamole. ;-)
Most 7 layer dips I've seen were 8.

>
> And for Zorro's sake, stay away from the Pace. Ketchup
> with bell pepper is not salsa. Get some Herdez.

???
Not seen that brand?
I rather like the chunky Pace but Old El Paso is not bad.

Personally, if I have the time, I'll throw together my own salsa, minus
the Cilantro. <G>

>
> >Nuke until the cheese is all melted.
> >
> >Grab a beer or wine cooler, and a good DVD movie......
>
> This part is layered properly.
>
> --Blair
> "This damn war."

Yes, but honestly, if you nuke the chips in with the dip, it's a whole
'nuther adventure! Trust me. ;-d
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson