In article >,
"TammyM" > wrote:

> I should probably indict Barb Schaller too. Oh, and what the hell, Steve
> Dropkin too.
>
> See it's like this. June had a WWT thing at her abode (nice digs, btw).
> SteveD was kind enough to give Barb and me a lift. I'll cut to the chase.
> One of June's (evil) friends made the most fabulous bread. It was truly
> phenomenal. She told us she ground her own wheat.
>
> I'm a gadget junky.
>
> I am now the owner of a KitchenAid grain mill attachment, purchased from a
> really cool dude on Ebay.
>
> It's all June Bug's fault. And Barb's. And probably SteveD's too.
>
> I'm getting some wheat berries from the Co-Op tomorrow. I shall report
> back.
>
> :-)
>
> TammyM, gadget junky, cookbook addict, general culinary obsessive compulsive

ROFL!! I'm envious! Remember, though, that Vanessa said the flour was
still warm when she used it. See if that makes a difference in your
breadmaker, eh?
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller
http://jamlady.eboard.com