Carla Gilliss wrote:
> Chocolate FROGS
>
> 1/2 cup milk
> 1/2 cup butter (or margarine)
> 2 cups sugar
> 6 Tbsp Cocoa
> 1 tsp Vanilla
> 1 cup coconut
> 3 cups quick oats
>
> Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
> Add vanilla, coconut,& oats, mix thoroughly and drop from tablespoon onto
> wax paper or cookie sheets.
> Chill until set& enjoy!
>
>
> My family has made these every year for as long as I can remember (at least
> 30 + years) . They are a special treat at Christmas, or at bake sales. The
> bonus is that they freeze excellently . That is as long as you don't eat
> them all right away




I prepared Chocolate Frogs yesterday (added one half cup of chopped
pecans). After the chocolate seizure wore off, The Fam agreed that
they were most excellent!

Thanks!

R