Thread: Yeast suggestions....
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[email protected] simos@quaternet.fr is offline
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Default Yeast suggestions....

wrote:
> I'll be pitching yeast in a day or two in a Zin(2 part),
> Cab.Sauv.(1),and Sangiovese(1) primary blend. The 2 yeasts I have are
> BM45 and D254. I'm thinking maybe BM45. Anyone have any experience with
> these strains of yeasts?

I would use BM45, ferments well and does contribute to primary fruit
flavours, more for robust reds. For SAN I would use a more aromatic
yeast

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