DaleW wrote:
> Thanks for your work on this. I put up another draft, only change is
> addition of herbs and spices section. If you would prefer a different
> format than text post to AFW through Google, let me know.

Thanks for letting me know, Dale. Since the web pages are to reflect
the Usenet post format of the FAQs that Mark Lipton is putting
together, I am waiting to make any major changes or additions until
they appear on his FAQs. This avoids a lot of confusion for me, and
perhaps for Mark also. Too many cooks spoil the dish, or something of
the sort :-) . Now all of the major numbered section of the FAQs are on
single pages. The reason is that the FAQs seem to be growing so much
that this allows for expansion in the future without undue effort. If
we get very extensive additional notes about wine regions, I might even
have to make some pages for single regions to keep the load time down.
This can easily be done the way the main page is set up now. Copying
the text from Mark's revised post seems to be the best way from now.

I have made a few other minor technical revisions to help the pages
load faster. I added small margins around the page so that part of the
text will not be obscured if a monitor is a bit out of adjustment. I
slightly changed a few font sizes and weights to make the page a bit
easier to read - at least to my not-so-good eyes. These are changes
that most people may not even notice.