This bread came right out of the manual that came with my machine 15 1/2
years ago. It makes the nicest texture for sandwich bread.

Buttermilk Wheat Bread
Yields: 12 servings

1 1/2 cups buttermilk
1 1/2 tablespoons butter, melted
2 tablespoons white sugar
1 teaspoon salt3 cups all-purpose flour
1/3 cup whole wheat flour
2 1/4 teaspoons active dry yeast

DIRECTIONS:
1.Place all ingredients into a bread machine in the order recommended by the
manufacturer. Select the Basic White Bread setting, then press Start. If the
ingredients do not form a ball after a few minutes, add a splash more
buttermilk, or a handful of flour if it is too loose.