Nancy2 wrote:

> Andy wrote:
>
>>merryb said...
>>
>>
>>>I made homemade one time- my recipe was similar to yours. When it was
>>>brought to the table, the kids are like What is this, Yuk, etc. I
>>>thought it was pretty good, myself. I've also seen people put a can of
>>>tuna in it. Makes me want to throw up!
>>
>>
>>I've put tuna in blue! I also made batches with a good amount of cayenne,
>>browned ground beef and mashed avocado. :d
>>
>>Andy
>
>
> I'm with Merryb - I just can't eat any kind of fish with cheese on it
> or with it - it's just wrong, people! ;-)
>
> N.
>

I have never understood this. There are many very good seafood dishes
incorporating cheese.

Both as a sauce and as an ingredient. I am particularly fond of
kedgeree made with cheddar cheese.

But then i like parmesan cheese in a dry tuna curry.

Filets de Sole Olga or Otero are poached sole filets served in a baked
potato with prawns & a white wine sauce and a bit of mornay sauce and
toped with parmesan.
---
JL