FoodBanter.com - View Single Post

T[_1_]

In article >,
says...
>
> "Mr Libido Incognito" > wrote
>
> > Nancy Young wrote on 21 Sep 2006 in rec.food.cooking
>
> >> No, Daisy, it's not haute cuisine. I guess Giada's show gave you
> >> that idea. Those events she covers, they all try to top each other
> >> and they serve all kinds of things. Nothing wrong with mac n cheese,
> >> just that it's not gourmet, I don't care what you put in it.
>
> > Mac and cheese or the boxed kraft dinner equivelant is almost the
> > national dish of Canada. It's what Canadians who aren't in Canada get
> > homesick over.
>
> Huh, isn't that funny. Comfort food there, too.
>
> Well ... I made a ... different ... mac n cheese for dinner, it's in the
> oven now. I hope it's still good when you're STUPID enough to add
> chili powder in place of cayenne. Should be interesting. (sigh)
>
> nancy

You might be surprised. IMO chili powder is much more mild than cayenne.