> Yeah, that might work well, if you get lucky. I picked up a sweet
> potato pie once from a church bake sale. I don't know what kind of
> church it was--this was a table set up in a mall parking lot--but the
> ladies were African Americans and large. One of the top five pie
> crusts I've had in my entire life, with a filling that made you forget
> you'd ever heard of pumpkin pie. I go by that part of town about every
> other month and I always look for a repeat of the occasion, without any
> luck so far. -aem
>
I much prefer pumpkin pie to sweet potato, as pumpkin is usually made a
bit spicier and seems less sweet to me. I wonder what that pie crust was
made from that made it so special? I hope you find it again sometime soon.

I'm always stunned when people are totally ignorant of anything out of
their own personal exposure. Zucchini bread for example? I can't tell
you how shocked some people are to something as commonplace (to me) as
that.