Dave Smith wrote:

> notbob wrote:
>
>
>>On 2006-09-21, Daisy > wrote:
>>
>>
>>>Whenever I make macaroni cheese, I add the following: a few rashers
>>>of chopped bacon, sauteed to a crisp. I add dry mustard (about 1
>>>tsp) to the white sauce before I add the cheese.
>>
>>Sound like a couple real tasty variations. I'll give it a try next
>>time around.
>>
>
>
> Oh yeah. It's gotta have a bit of mustard in it.
>
>
>
Oh my yes, mac & cheddar cheese sauce flavoured with mustard, yum.
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JL