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Posted to rec.food.cooking
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non-hydrogenated frying oils
In news 
Matt > typed:
> I am looking for an oil to use for frying.
>
> I don't want to use hydrogenated oils (notably Crisco and other
> shortenings) because of health concerns.
>
> The problem is that the liquid oils I have tried start to smoke or
> smell
> rancid when frying.
>
> Specifically I want something for frying french toast or pancakes.
>
> Something that won't smoke or smell bad at frying temperatures.
>
> Thanks.
Use lard.
BOB
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