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Posted to rec.food.cooking
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non-hydrogenated frying oils
The Cook wrote:
> On Tue, 19 Sep 2006 21:25:40 GMT, Matt >
> wrote:
>
>> I am looking for an oil to use for frying.
>>
>> I don't want to use hydrogenated oils (notably Crisco and other
>> shortenings) because of health concerns.
>
> Check out the Crisco in the green can. It is no hydrogenated and has
> no trans fats.
Here is the key point:
> 1. Under FDA regulations, "if the serving contains less than 0.5 gram [of trans fat], the content, when declared, shall be expressed as zero."
http://www.bantransfats.com/newlabeling.html
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