Pork Adobo with Dried Cuttlefish

submitted by yvettecpb

from Manila, Philippines

1/2 Kilo Pork Kasim, Cubed
4 - 5 pcs. medium-sized dried cuttlefish
4 Tbsp soy sauce - unsweetened
5 cloves garlic, minced
1/4 Tbsp

Heat oil in a frying pan. Fry the dried cuttlefish until cooked but do not
overcook, then set aside. In another frying pan, heat the oil well.
Sautee the garlic until brown. Pour the soy sauce into the oil for about
3 seconds. Then place the pork to mix with the soy sauce and oil, then
cover and allow to simmer for about 3 minutes, stirring occasionally - so
that the color and aroma of the soy sauce and garlic will stick well to
the pork. Add 1/2 cup of water then mix again and let it simmer. Add
again 1/2 cup of water everytime the sauce is about to dry up until the
meat is tender. Add 1/4 Tbsp sugar to sweeten a little then simmer for a
minute. Serve.


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