any suggestions on cooking Beef Shanks?
"George" > wrote in message
...
> Janet B. wrote:
>
>>
>> snip
>> I've been re-reading all my cookbooks this winter/summer. It's
>> interesting to see what was popular 'back then.' Veal features heavily
>> in the older books. I don't remember the last time I saw it in the
>> stores out here. I love veal. I also don't see sweetbreads or rabbit
>> out here anymore. sigh
>> Janet
>
> We get rabbits at the local Korean market. They are cryovaced and frozen.
> I would have never thought about finding them there but one time I
> happened to be looking for something else and spotted them. If you are
> anywhere near Philly there are at least two stores in the Italian market
> that have them.
Thanks for the idea. I'll look around here in similar stores. No where
near Philly.
Janet
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