what to serve
pfoley wrote on 17 Sep 2006 in rec.food.cooking
> I would like to have a few friends of mine over some evening after
> dinner to play board games. I would like to serve a few appetizers,
> food pickups, and then finish the evening off with dessert and coffee
> and tea. Now, I can't serve the wrapped brie idea, that I recently
> posted, because the lady that gave me that recipe is one of the
> people whom I would be inviting; any ideas?
>
>
>
>
brie in puff pastry shell with loganberry preserves.
Purchase puff pastry shells, bake said shells;
remove tops on shells insert 1 tbsp brie and 1 tbsp preserves (approx),
warm in oven till brie melts approx 20 minutes or so; serve.
Raspberry preserves will work in a pinch but not as tasty.
-from an old Canadian Living magazine IIRC.
--
Curiosity killed the cat, but for a while I was a suspect
-Alan
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