pfoley wrote:
> Does anyone have any ideas on how to cook a couple of beef shanks I picked
> up at the supermarket. I haven't cooked them for at least 25 years and
> could use some suggestions.
>
>

That meat that is good for braising or stewing. I would either braise
them in a dutch oven with some root vegetables after browning them or
use them to make something like beef barley soup.