Dan Abel wrote:
>
> Problem is, they also need to be inverted, since the grinder is
> at the top. The one I discarded was almost half full, and most
> of the remainder was only half a peppercorn. Every time you
> invert, you mix the half-ground corns with the unground ones.

The solution is to shake it a few times before you
start grinding. That way, the half-ground corns
work their way to the bottom and come out first.