Oh pshaw, on Fri 15 Sep 2006 10:20:43a, cybercat meant to say...

>
> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote
>>
>> Don't freeze the gravy, as the texture is often spoiled by freezing,
>> but do freeze the drippings and pan juices. You will be able to make
>> good gravy from that.
>
> Good to know!
>
>>
>> Another thing you might use when you have nothing homemade to work with
>> are products like "Better Than Bouillon". They are miles better than
>> bouillon cubes or granules.
>>
>> http://tinyurl.com/nc69
>>
>
> This might be the answer to my meatloaf and gravy problems. I bookmarked
> the page, it looks like a great site. Do you actually shop there or was
> that for illustration only?

I have never purchased anything directly, because my local supermarket
carries their products. It's a very reputable company, however, so I
wouldn't hesitate to place an order.

--
Wayne Boatwright @¿@¬
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