Andy wrote:
> said...
>
> >
> > Jeff Edwards wrote:
> >> "iqdiva52" > wrote in
> >> lkabouttelevision.co
> >> m:
> >>
> >> > Am I the only American who can't stand Paula Deen?I'm a southerner
> >> > too...
> >> >
> >> >
> >>
> >> Nope.
> >>
> >> I think her show is tolerable, but nothing special. My wife,
> >> however, cannot be in the same room when it is on - nails on a
> >> chalkboard to her. And yes, we are southerners.
> >
> > My wife (from Oregon) can't stand her. I tried to tell her that she
> > "cain't he'p" the way she "tawks" (I'm from Texas). But old Paula done
> > crossed the line. She uses that North Carolinian abomination, TEXAS
> > PETE. Ikk! Gag! Hardly worth calling a hot sauce due to its blandness.
> >
> > What did they use on pulled pork before Texas Pete? I've made pulled
> > pork with El Yucateco habanera sauce and with Bufalo Chipotle sauce.
> > Much tastier.
> >
> > Ted.
>
>
> I enjoy her show!
>
> Sure, all TV chefs have to act and talk to the camera. Paula can ham it
> up as good as the next TV chef.
>
> My all-time favorite TV chef was Justin Wilson. He was so deadpan funny.
> R.I.P.
>
> I GAR-ON-TEE!

That's because he was also a comedian! Check out his records sometime.

Susan B.