wrote:
> My wife (from Oregon) can't stand her. I tried to tell her that she
> "cain't he'p" the way she "tawks" (I'm from Texas). But old Paula done
> crossed the line. She uses that North Carolinian abomination, TEXAS
> PETE. Ikk! Gag! Hardly worth calling a hot sauce due to its blandness.
>
> What did they use on pulled pork before Texas Pete? I've made pulled
> pork with El Yucateco habanera sauce and with Bufalo Chipotle sauce.
> Much tastier.


Tonight, she makes buttery baked butter with a butter sauce.