> In any case, if the pH varies with temperature, which pH is important --
> the one used when putting the product into the jars or the room
> temperature at which the jars will be stored?
> Anyway -- thanks loads for posting this Edrena!
> Anny

Your're welcome. The temperature thing I just thunk up while I had them.
Maybe was a leftover factoidette from high school. I wouldn't worry over
this matter. I just didn't know if their Strips were stable.
Edrena