>>
>> Oil is one of the few things that as long as you don't get any impurities
>> in it. It will stay good for a very long time. So try keeping it in a
>> sqeeese bottle with a tip.
>>
>> -Raging Chef (Aka Ben)
>
> Just one small comment to "Raging Chef's" post. Oil is susceptable to
> oxydation, so it is imperative to keep the container sealed. Salvage one
> of those mustard sqeeze bottles that has an open and close tip. Perfect
> container for your applicatio



Does it really? I did not know that. Does it just change color or will
it also affect flavor? And is this true for just cheep-o oil or does it
happen to all oil? How long does it take?

Sorry for all the "Q"'s but I am genuinly curious.

Oh yeah and if nothing else you want a top because of little bugs and
stuff...


-Raging Chef (Aka Ben)