Carnivore269 wrote:

> That would save a lot of time during the work week. ;-)
> I've never thought of pre-cutting onions which is why I use dried
> minced a lot.
>
> How long do bagged onions last in the 'frige? Yellow, white or purple
> onions?
> I'd like to try this since I want to cook with more onions.

How long does it possibly take to slice/dice or mince an onion? Less
than a minute. And if it is taking you more time than that, you need to
keep practicing your knife skills by slicing more, rather than less.
Goomba