In article >,
Dave Smith > wrote:

> notbob wrote:
>
> In the area of France where quiche originated they have their own version
> of pizza called an onion tart. It is a bread dough that has been spread
> out like pizza and it is topped with cheese and lots of onion then bake
> in a hot oven.

Tarte Flambee in France, Flammkuchen in Germany,
my version of it is pizza dough spread with creme frache (or soft white
farmers cheese) with a tsp of nutmeg stirred into it, coursely chopped
slices of Canadian bacon (I use 0.4 lb), then diceded onion to blanket
everything. Bake as a normal pizza.

It's simple, tasty, and a whole lot less calories than standard
"cheesey" pizzas. Like a quiche, serve with dry riesling or
gewurztraminer for maximum ethnic experience.

- Bill

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