alzelt wrote:
> jmcquown wrote:
>
>> Bill wrote:
>>
>>> Did anybody see the segment on the Travel Channel the other day
>>> rating different styles of barbecue from around the country?
>>> Apparently, the
>>> panel of taste testers decided Memphis Style was the most delicious.
>>> Does anybody know how to prepare "Memphis Style" barbecue?
>>>
>>> Regards,
>>> Bill
>>> :-)
>>
>>
>> Hi Bill! Jill in Memphis here I didn't see that show but I have
>> to tell you... there are so many styles of Q in Memphis it's not
>> funny. What were they featuring? Ribs? Pulled pork shoulder?
>> Sauces? and if sauces, vinegar vs. mustard based?
>>
>> Jill
>>
>>
> Or not sauces, like dry rub made famous by Rendezvous.

Which, by the way, are the best ribs ever and what I prefer in the way of
"Memphis". They make all kinds of dry ribs. Even lamb ribs!

Jill